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二条市場のすぐ近くに立つ創業30有余年になるすし店。地元北海道だけでなく全国から新鮮食材を取り寄せて出される和食とすしが好評。定番メニュー以外に「本日の素材」からその日の料理が楽しめ、地酒、焼酎も充実している。日替わりの厳選ネタを握った、特選にぎり13貫4200円。地元常連客も多い。

握りには、店主が毎朝仕入れてくる厳選魚介を使用。味のよさはもちろん、姿形も美しく、店主の確かな技術を感じる。握りのセットは桃1100円から最高級の藤3300円まで5種。お好みでも1カン220円からと気軽に味わえる。旬食材の一品料理も要注目。

職人が握る旬魚介の寿司を、ランチでセット900円から提供。握り4貫にチラシや惣菜などが付く女性限定スペシャル1100円や、握り12貫の満腹にぎり1500円など多彩なランチセットが揃う。夜は握り1人前2000円～、おまかせなら7000円～1万円前後が目安。

昭和50年(1975)創業の海産物店に併設された寿司処。二条寿司2500円などの握りほか、14種類の魚介がのる豪勢なけいらん丼4500円など丼メニューも味わえる。刺身450円～やホタテ焼580円など、海鮮店直営ならではの単品メニューも見逃せない。

A shop that sticks to seasonal stories unique to Hokkaido and shari of Hokkaido rice. There are also high-end seafood such as sea urchin, salmon roe and button shrimp available every day. 140-654 yen per dish. 550 yen local sake and one-dish dishes are also substantial.

A seasonal menu of four seasons, where you can enjoy the beauty of Japanese food. It boasts a variety of tawny dishes and an abundance of alcoholic beverages made from Hokkaido in the four seasons carefully selected by Itachi. At night, courses with reservations are recommended, such as the "Sukiyaki course" and "Kinki course" of Jukashatsu beef, and the "Omakase", whose contents change depending on the purchase. There are a variety of dishes, so you can drink. In the afternoon, set meals such as "Hazuki set meal" and "curry udon" are recommended. Complete with private rooms for 10 to 12 people and private rooms for 8 people, ideal for sightseeing, business trips, entertainment and banquets. If you use a private room, please contact us at the time of booking. Not only draft beer, but also barley shochu, potato shochu, sake, etc. are available abundantly so that you can choose according to your taste, and you can also enjoy sake according to your cuisine.

Based on the rich ingredients of Hokkaido that the chef chef has selected himself, he offers new Japanese cuisine that is not confined to the category of Japanese food. The seasoning is delicate and the serving is lively. They make full use of fresh fish and shellfish, fine meat and seasonal vegetables, and are cooked to maximize umami. Thinking about "the heart that values the connection between people" is the best, it welcomes you with cooking and customer service, so you can use it in various scenes such as entertainment, dates, dinners, and lunch meetings.

A store full of warmth of trees where you can enjoy Hokkaido ingredients and local sake. From the 1000-year-old Yakusugi counter seat to a private room that can be used for 2 to 30 people, you can enjoy a meal in a space that matches the scene. A specialty dish using fresh fish, which can be reached daily from a fishing port in Hokkaido, and seasonal vegetables from contract farmers, is "Kyokumami Kinki Kaishin Chanko-onka". It is a luxurious hoisin-chanko pot that is filled with red-breasted shrimp, oversized button shrimp, and clams caught in the town of Rausu, and the chicken-based home-made salt soup using the salt of Rausu is also a perfect match with seafood. You can choose a luxury pot plan 5000 yen course with all you can drink for 2 hours is recommended.

Shabu-shabu is a specialty of fresh lamb meat and vegetables with a secret sauce. The specialty sauce, which brings out the original taste of meat and vegetables, is finished with a mellow flavor by carefully maturing 20 selected ingredients at a low temperature of 5 ° C for half a year. The plan, where shabu-shabu is all you can eat, comes with all you can drink.

"Sapporo Beer Garden", known for its draft beer and Genghis Khan and its pioneer museum of architecture (1890). At the five restaurants scattered around the park, you can enjoy seasonal ingredients from Hokkaido, such as the proud fresh rum Genghis Khan, and draft beer directly from Sapporo Beer Hokkaido Factory. There is an eye-catching "Kesselhall" and a classical "Trommel Hall" with a huge beer-making pot made by Taisho 1st year (1912), the "Poplar Hall" with a contemporary interior of the outbuilding, as well as lilac and garden grill. Every restaurant has barrel beer and a variety of dishes.