Archives: Travel Post

Roadside station, which stands along Route 205, near Omura Bay in Nagasaki. The goods museum sells local crops and aquatic products, specialty products, and more, mainly tea and whales boasted by Higasonogi. In the prefecture, Tisonogi-cho occupies 70% production. Products using that giki tea are available in a variety of varieties such as buns, middle dishes, and soft ice cream, and the restaurant is equipped with a whale, which is a local food, and it is also nice to enjoy the specialty dishes such as soup.

A day-trip hot spring facility located at the "Sun Spa Omura" entrance to Nagasaki Airport. The spring quality is a sodium, magnesium and calcium-chloride spring that is difficult to cool down. You can enjoy private water and outdoor baths that are different from each other. At the restaurant, there is also a snack menu such as champon, and banquets are also possible. There is also a body care, este, and acasri corner, so you can relax and refresh your mind and body.

It's an at-home plantation surrounded by idyllic nature. It's nice to be able to eat on the spot with all-you-can-eat-all-you-can-take-all-you-can-take-all-you-take-all-you-can-take-all-you-can-take-all-you-can-take-all-you-amount-to-take-all-your-time.

Deliver "now season" from local Omura. Including the "Fresh Gumi", a direct farm shop that sells seasonal produce, "Ice Studio", "Bread Studio", "Western Confectionery Studio", "Vineyard of the Vineyard", "Strawberry Garden", "Vineyard", "Vineyard", "Vineyard", we are delivering the season with all our might, such as "food education experience". It also won the "Emperor's Cup", the highest award in the Agriculture, Forestry and Fisheries Festival Diversification Management Division.

In the plantation, you can enjoy a variety of fruit picking (pears only sold directly) from summer to autumn. Strawberry candles can be seen in the spring and Cosmos (300,000 bottles) in the fall, and there is a cafe called "Nonomi" in the park where you can taste sweets using fruit from the plantation. In addition, the prefectural park is adjacent and you can relax in nature.

The Suzuki Pass on the Wakikaido and Nagasaki Kaido, which connected Ogura and Nagasaki during the Edo period. This roadside station was created at the Suzuta Pass, which was once the border between the Omura Domain and the Saga Domain, as a base for disseminating information about the city's tourism, history, and specialty products. The facility is equipped with an information and rest corner to guide tourist information, and a tea and snacks corner where you can enjoy snacks such as champon full of vegetables. You can also enjoy the "Tsuzuta Toge Plantation", which sells local vegetables, fruits and other items, and the "Toge no Bread Studio", which is located inside the "Nobori no Mori Restaurant".

A historical park with 168,500 square meters centered around the ruins of the castle at Kushimazaki overlooking Omura Bay, at the site of the castle built by the first lord of the Omura clan, Omura Kizen in 1599. In the garden, which was maintained as a park for cherry blossoms and irises, there are about 1500 Yoshino cherry trees, about 200 yaezakuras, including natural monuments designated by the prefecture, and about 300 trees, including two natural monuments designated by the country (a kind of satozakura, eight-and two-tiered blooms, A graceful cherry tree with 60 to 200 petals) is planted. Cherry blossoms and irises bloom from spring to early summer.

A health hot spring facility in Iimori-cho, Isahaya City, surrounded by greenery. The boastful walking bath is a walking bath aimed at creating health, and there is also a jet tub, a sauna and an open-air bath.

Nagasaki is one of the nation's premier fish farming areas. Using the turpons and seasonal ingredients, we offer a colorful and varied menu such as turpons and pep dishes. Cultured in a mountain village in the city of Isahaya for more than three years, the turpons are rich in nutritional ingredients and collagen as the basic cosmetics they eat. 1 serving full course All 11 items from 5940 yen (reservation required from 2 servings). 864 yen is popular for lunch. One tsupon collagen jelly "Meshi no koragen", which was originally developed by Suppin Collagen Ramen, is also sold for 300 yen each. It is recommended to freeze and eat it as a sorbet with a half thaw.

A facility where adults can learn while playing while taking advantage of the nature of the Shirakimine Plateau. You can enjoy the nature of the surrounding nature, such as walking through the forest, reading in the forest, and athletic.