Matsuoka Saves

The first year of Tianhe (1681) was founded. A skilled craftsman takes care of each kiln and painstakingly baked with a sincere handwork that does not spare any effort, the castella is fine and moist and soft. "Chocolatte", a rich, flavorful version of chocolate, conceived by Sadajiro Yatsushiro around the time of the Meiji era. "Matcha Castella" is made of Tencha that draws out the original aroma of matcha, which is carefully ground with a millstone without adding heat. In addition, "Gosanyaki Castella", which has more egg yolk and sugar and less flour to make the dough more moist, is an excellent work of Nagasaki Castella.









