Archives: Travel Post

A restaurant run by a local tofu shop. We propose island dishes using other ingredients, mainly tofu dishes. The service, which makes soy milk and tofu all you can eat if you order a meal, is also well received. Handmade prepared foods such as freshly fried okarako croquettes 2 140 yen and Yoba Sprinkle 400 yen are also sold. Snacks and set meals are 800 to 2300 yen.

In addition to Chanko 1 serving 2200 yen ~, there are plenty of local dishes, such as 1650 yen, a large rice bowl with 5 seasonal sashimi, 1200 yen chicken rice, and 2200 yen chicken rice set (with sashimi and steamed tea bowl). In addition, millet vinegar Nanban (chicken or fish) 580 yen ~, which uses millet vinegar of Kashoru hemp, is also popular.

It is located in Uken-mura, at the base of the deeply cut-out Yinai Bay, where you can enjoy Amami's local dishes such as chicken rice for 1300 yen and oil sauce for 880 yen. 10,180 yen with two meals per night ~ (opening of the town, Yakenuchi no inn). Change menu by season. If you want a specific dish, make a reservation.

Golden Week ~ 500 yen of self-made ice shaved ice around November, tacos 800 yen, burritos 800 yen, etc.

It is a restaurant with an ocean view and a perfect sense of the resort, where you can taste local dishes of Amami, such as chicken rice for 1320 yen, and there is also a large fish fish at the entrance, which is cooked after receiving orders such as shrimp.

A long-established chicken rice company founded in 1946, facing the port of Akagi Meiko on Amami Ōshima. The big chicken menu in front of the store is a mark. Chicken rice is a local dish representing Amami, and it is said that its origin was conceived about 400 years ago to entertain Satsuma officials. Kine Iwaki, the first of this shop, arranged chicken rice, which was like cooked rice, and created a style of eating chicken soup with ingredients on the current rice. 1100 yen for chicken rice, 1430 yen for a set with Amami specialty mozuku and 1500 yen for a set with pork bones. The pickled papaya garnish is also exquisite.

Many local and local artists from outside the prefecture also hold live events on weekends. The shot bar, which is usually an open microphone, can be stopped by one person or group.

A tavern where you can taste local cuisine with fresh ingredients from the island at a reasonable price. Among them, Tobinya 935 yen, which is a specialty of Amami, is exquisite in the texture of the surface and the chewy texture, so that locals say that it is the most delicious of the shellfish. I also want to taste the shellfish platter of island sazae, the shellfish, etc. Average budget 2500-3000 yen. Various credit cards can be used. There are private rooms.

When you step into the store, you will first be caught by the large number of brown sugar shochu lined up on the shelves. There are always more than 180 species. Omakase courses for island dishes such as pork bones and mozukuten are 8 items from 3500 yen with all you can drink drinks such as brown sugar shochu. The island song course is 4,000 yen per person, eight island dishes and drinks are available.

Cafe in Naze, the center of Amami. Curry made carefully without the use of organic spices, sticking to raw materials, and flour is popular. Curry Set1500 yen with a drink is recommended for two types of original chicken curry and Today's curry. There is also a rich drink menu, such as frappe 600 yen with 6 types such as caramel and coconut.