Archives: Travel Post

Homemade noodles made from domestic-style stone ground soba flour, as well as dashi made from kelp from Hokkaido and katsuo-bashi from Makurazaki, Kagoshima, have been handed down in flavor since its inception, even though they are in keeping with the tongues of the times: kashiwasoba 850 yen, parent soba 950 yen, and colander soba 900 yen.

You can taste authentic Italian cuisine at a reasonable price in a shop behind the Ai Aso Shrine. On the blackboard in the shop, there are recommended dishes and pasta menus, mainly seasonal ones. If you make a reservation, you can also enjoy the proud hand-made pasta. Dinner 2000 yen ~, blackboard menu 680 yen ~.

It is 116 years old. After receiving the order, the body is irresistible with its amazing softness and the fragrance of charcoal fire. Not to mention the eels, which are savored with the secret sauce of sweet and spicy, but also grilled with salt.

The taste of the home, which uses locally grown vegetables and pesticide-free rice, and does not use chemical seasoning. Lunch is enriched with 10-12 items each for 2200 yen. It is also possible to add a separate dish and grilled aoyu with salt.

It has been more than 380 years since rice candy and white egg flour were made from glutinous rice in Yoshino-go (now Hikawa-cho), a rice shop blessed with water. There is also a sweet shop where you can taste dessert using white balls. Shiratama, which is made only from domestic mochi rice with millstone ground, is elastic and has a subtle sweetness even though no sugar is added. 990 yen is recommended for white balls that you can taste in various ways. Also, authentic Western food "Kuma-san's Kitchen" is open. You can also enjoy a reasonable lunch with plenty of volume such as omelets and crab cream croquettes.

A home-cooking restaurant, "I'anchi", which lasted 15 years, started anew as an Italian restaurant. Seasonal feeling, season, sticking to the material, open in the course of Omakase both day and night. Lunch is 3400 yen and 4500 yen, dinner is 6000 yen. You can only make a reservation for lunch and dinner, and the wine assortment is substantial, so you can spend more time than before.

A restaurant in the "Yinkan Hakusuiso". The specialty Anpuding 250 yen is popular.

A hot spring facility with a bathtub and a steaming bath, which is located in the Wadatu Onsenkyo, and boasts hot water (with water) from the water flow.

It boasts creative dishes made with plenty of local ingredients. The biggest attraction is that you can enjoy Italian and other meals even though it is a izakaya.

The café, which is a renovated storehouse from the Taisho era. The 1,300 yen lunch with plenty of Oguni vegetables, looks vivid. It is also possible to stay only for one pair per day.