Minami-Shinshu Beer Directly-managed Restaurant Taste Studio

Info

Address:

759-447 Ako, Komagane, Nagano, Komagane Farms 2F

Public Transportation:

JR Komagane Station → 12 minutes by bus, bus stop: Suganodai bus center off, 2 minutes on foot

Car Access:

2km 3 minutes from Chuo-do Komagane IC via Prefectural Road No. 75

Parking Number:

80 units

Phone Number:

0265-81-7722

Business Hours

11:30 AM to 8:30 PM (until 3 PM on Mondays, inquiries required)

Cuisines Category

Western food and restaurant

South Shinshu Beer

Shinshu Premium Boiled Beef Beer

Shinshu Miso Pizza

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Asuyu Chaya Dongemon

A traditional thatched-roof farmhouse-style dining establishment. The interior is unified in a modern Japanese style, creating a stylish atmosphere. The local specialty, sauce katsudon, and Shinshu soba are highly praised, with the recommended dish being the "Kayabuki Gozen," which features katsudon made with South Shinshu pork and a secret sauce, served with homemade soba. The "Waraji Katsudon" is also popular. A foot bath (free) fed by the Hayataro Onsen next to the entrance is a highlight.

Kōsakaya

駒ヶ根ロープウェイに至る中央アルプス通りに面したそば処。主人こだわりの手打ちそばを美しいオリジナルの器で味わえる。冷たいつゆに合わせる極細麺はコシが強く、喉ごしがなめらか。生わさびを直接つけて食べるざるそばで風味をしっかり堪能できる。中太打ちの麺を使う山菜そばやきのこそばも人気。クルミの入った味噌ダレがたっぷりかかった五平餅もおすすめだ。

Ina hedge

The popular menu item is the sauce katsu don, a specialty of Komagane. Roast pork 1250 yen, fillet 1550 yen. The special sauce, based on soy sauce with a rich dashi flavor, is a taste unique to soba shops. There is also a variety of tea soba dishes, including matcha seiro soba for 700 yen.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

Minami-Shinshu Beer Directly-managed Restaurant Taste Studio

Related Foods

Asuyu Chaya Dongemon

Kōsakaya

Ina hedge

Fukushima-ya

Six soldiers

Yamagiri Dining Room

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