Archives: Travel Post

Founded in Meiji 16 (1883). It produces and sells hot noodles of about 9cm in length, a specialty of Shiraishi. The production method has not changed since its inception, and it does not use any oil. In the store, you can also eat Sendai miso-tailored green noodles with plenty of vegetables. It is very popular with souvenirs of the raw noodles type.

The green noodles made without using oil The hot noodles (Umen) are traditional foods of the Oshu Sendai Domain Shiraishi, which have a long history of being distributed as gifts to the nation's daimyō and public houses in the old days. This restaurant, which was directly managed by the noodle shop founded in 1869, includes hot and cold noodles using local seasonal materials, as well as 2916 yen for the reservation system of Sayuri Gozen. 40 reserved seats and 70 other seats are available without reservation.

The specialty La Umen 750 yen is a unique menu of ramen that looks good. Soy sauce soup made with chicken gala is used for hand-rolled noodles. There is also a shark fin and Umen 1650 yen, with shark fin figure boiled directly from Kesennuma.

A shop where you can enjoy cheese dishes made with natural cheese from an adjacent cheese factory. Cheese fondue for 1 serving 1320 yen (orders from two or more people). The popular Neapolitan 1210 yen has plenty of cheese and a thick sauce of tomato entangles with pasta.

Popular is Swiss home-cooked lacronet 1320 yen for one person (ordered by two or more). Sliced Zao cheese is melted on a hot plate, put on the ingredients, and eaten on bread. Homemade soft ice cream 400 yen is also well received.

There are many types of menus, and there are many dishes that can be enjoyed by families and couples. I want to taste rare cheese made with Zao cream cheese with cloth drip coffee filled with Zao water.

The inside of the store, which was relocated and converted into a store from a 140-year-old bent house in Akita, has the atmosphere of Taisho romance and you can eat slowly. You can eat handmade soba using buckwheat flour grown at the foot of Zao Mountain. We recommend a full-scale collection of 3300 yen (with buckwheat coffee), which is a set of dishes that boast about hand-made soba noodles, tofu dishes, and golden pork (pedigree pork) tonkatsu. You can also enjoy original sweets such as handmade sweets using buckwheat flour and buckwheat coffee.

蔵王の名水で毎日打ち立て美味しい蕎麦を。こだわりの田舎蕎麦は平打ちの太麺で歯ごたえ絶妙。鴨の上品な脂と野菜から取ったダシが溶け合うスープは飲み干せるほど深い味わい。冷しかも蕎麦、温かいかも蕎麦はぜひ味わってもらいたい一品。蔵王の自家農園で育てた旬の野菜や山菜を使った天ぷらもおすすめ。

豊かな自然に囲まれながら、本格的イタリア料理が楽しめる。生地が好評のピッツァは「マルゲリータ」1200円～、チーズも自慢。名物の生そばパスタは蔵王山麓のそば粉とイタリアのディラム小麦を繋ぎ合わせたオリジナル麺。「そば芽とベーコンの和風味」1078円、「トマトとアスパラクリームパスタ」1078円が好評。イタリアンジェラートも人気。

蔵王牛や町内産のタマネギなど、蔵王町の素材で作る蔵王牛バーガーはregularサイズ1089円、bigサイズ1419円。Bigには100gのパティが2枚入り、ボリューム満点。思いっきりかぶりつこう。もち豚とんかつなどのプレートメニューやもち豚肉そばなど麺類も。